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Results 81 - 90 of 117 for gravy 2 lbs sausage
Fry & drain bacon and sausage. Add sugar, tomatoes, and ... kick to your gravy). Make up your rue ... lawry's seasoned salt & pepper to taste.
Meatballs: Combine all meatball ingredients, ... in slow cooker. Gravy: Combine all ingredients, mix ... at least 4 hours. Stir once or twice.
Mix thoroughly all ingredients except gravy. Shape into meatballs and ... servings. For gravy: combine all ingredients in crock-pot. Stir thoroughly.
In a saucepan, fry sausage patties, drain and keep warm. ... and add to gravy along with salt and pepper. ... South Georgia sawmill in the 1800's.
85. BROWN GRAVY
Brown flour in non-stick pan. ... pieces. Simmer until thickened. Makes thin gravy. For thicker gravy add less milk or more flour. Servings: 2 cups.
Put pork in pan and ... pepper. Stir until golden brown, then add milk, stirring until thick, then add drained sausage. Serve hot over biscuits.
87. BREAKFAST GRAVY
Pour bacon or sausage drippings into small iron skillet. ... color. Carefully pour in milk and stir to desired thickness. Serve over biscuits.
Serve with a nice fresh fruit and you have a complete meal.
Brown sausage in frying pan. Drain on ... thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.
90. SAWMILL GRAVY
Cook sausage until brown in a large ... boil. Reduce heat and add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open-faced biscuits.
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