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Results 81 - 90 of 119 for granola bars using butter
81. GRANOLA BARS
Heat oven to 350 degrees. ... Cool slightly; remove from pan and peel off foil. Cut in bars. Store loosely covered at room temperature. Good luck!
82. GRANOLA BARS
Preheat oven to 325 degrees. ... ingredients together and press into pan until flat. Bake for 25 to 30 minutes. When cool, cut into bars. Makes 48 bars.
83. GRANOLA BARS
Combine all ingredients in large ... pan. Bake at 325 degrees for 30 to 35 minutes. Cut into bars while still warm. Cool. Then remove from pan.
Preheat oven to 350 degrees. ... sugar, syrup and butter in a large bowl and ... inch jelly roll pan. Bake for 30 minutes. Cool and cut into bars.
85. SUGAR PLUM BARS
Heat oven to 400 degrees. ... Mix brown sugar, butter and shortening. Stir in granola, flour and salt. press ... and cut into bars. Lemon Glaze: Heat butter ... juice until well blended.
86. GRANOLA BARS
Combine all ingredients and mix ... preheated very hot oven, 450 degrees, 10 to 12 minutes or until light golden brown and bubbly. Cool. Cut into bars.
87. TRAIL BARS
Line 9 by 13 inch ... stir in peanut butter and vanilla. Stir in remaining ... 30 minutes, cut into bars. Store in refrigerator. Makes 3 dozen.
Melt butter. Blend in peanut butter. ... stirring constantly. Pour granola into greased 9 x 13 ... back of spoon. Chill to firm. Cut into squares.
89. GRANOLA BARS
Pound the granola into small pieces, if necessary ... small hammer). If using raisins, add to granola; set ... and add peanut butter (quickly, while syrup retains heat). ... in reasonably air-tight container.
90. LEMON ICE BARS
Heat oven to 350 degrees. Beat brown sugar, butter, eggs, and vanilla until ... moistened. Stir in granola and chopped cherries. Pour into ... Ice. Cut into bars, about 2 x 1 ... dozen bars. If using self-rising flour, omit baking powder ... until smooth and creamy.
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