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Results 81 - 90 of 105 for grandmas chicken
Chicken should weigh from 3 1/2 ... pound of chicken. If very tender chicken is preferred, it should be covered for the latter part of cooking.
Cut up chicken. Mix salt, pepper, and ... frozen at this point.) Preheat oven at 325 degrees; bake for 1 1/2 hours. Sauce can be used as gravy.
Marinate chicken in sauce in refrigerator for ... every 2 hours. Cook in 325 degree oven for 1 1/4 to 1 1/2 hours, basting occasionally with sauce.
Mix rice with 2 cans ... 9x13 pan. Lay chicken on top of rice mixture. ... with foil, shiny side down. Bake at 350 degrees for 2 to 2 1/2 hours.
Preheat oven to 350 degrees. Place chicken pieces on flat pan. Sprinkle ... for 1 hour, basting every 15 minutes. Add water to pan, if necessary.
Melt Crisco or butter in ... all pieces of chicken heavily with bread crumbs. Place ... temperature to 350 degrees and cook for 40 minutes to 1 hour.
Put chicken in casserole dish. Mix broth ... flour and milk together and pour over chicken. Bake at 350 degrees for 1 hour or until golden brown.
Brown cut up chicken in a little olive oil. ... ajar. Add a little water as needed to make a little gravy. Add basil leaves. Cook about 1 hour.
89. GRANDMA CHICKEN
Place chicken in baking dish. Put sliced ... Bake at 350 degrees for approximately 1 hour or until chicken is done. I usually cook it 1 1/2 hours.
Cook chicken saving the broth in a ... noodles in a few at a time. Cut chicken into pieces and add to the noodles. Steam for 10 to 15 minutes.
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