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Results 81 - 90 of 256 for ginger tea
81. FORTY LOVE PUNCH
In thermal jug combine tea mix, water, lemonade, orange juice ... tea and concentrates are dissolved. Stir in cranberry and ginger ale. Add ice.
Pour boiling water over tea, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
83. ICE TEA
Pour boiling water over tea bags. Let steep for 5 ... serve. Pour over ice in large punch bowl. Add ginger ale just before serving. Yield: 4 quarts.
84. GOLDEN TEA PUNCH
Brew tea for about 5 minutes, using ... and pineapple juice. Chill well. Just before serving, add ginger ale and mix. Serve over ice. Serves 40.
85. PEACH MINT PUNCH
Brew hot tea for 5 minutes, add sugar ... When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.
86. WEDDING PUNCH
FROZEN RING: 1 large can ... cups water over tea and steep for 5 minutes. ... mixture in punch bowl. Add chilled ginger ale and add frozen ring.
87. PARTY PUNCH
To make sugar syrup, combine ... 7 minutes. Steep tea for 5 minutes. Combine all ingredients except ginger ale. Add ginger ale just ... orange slices. Serves 50.
88. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... carbonated water or ginger ale just before serving. Serve ... given amounts. Serves 6.
89. WEDDING PUNCH
Combine sugar and 3 cups ... boiling water over tea leaves. Cover and let stand ... bowl and add ginger ale. Makes a little over a gallon. 50 servings.
90. PARTY TIME PUNCH
In punch bowl, combine all ingredients except ginger ale. Just before serving, add ... orange slices and serve with ice. Makes about 20 servings.
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