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Results 81 - 90 of about 970 for german potatos
Peel and cube potatoes, set aside. Fry bacon slowly, drain on paper, crumble and set aside. Saute onion in bacon fat until golden brown. ...
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender. Drain and cool 10 to 15 minutes; cut into 1/4-inch thick slices ...
Heat oil in skillet, add green onions and saute until tender. Add flour, sugar, parsley, mustard, salt, and pepper. Gradually add potatoes, ...
Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. Add sliced onions; cook for about 5 minutes longer. Add ...
Fry bacon. Combine potatoes, bacon ... remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.
Peel and boil potatoes. Let ... sugar, salt and pepper to taste. Mix well and add potato slices. Mix well again. Allow to simmer several hours.
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. ...
Cook potatoes with jackets on. Cut bacon in small pieces. Fry. Remove bacon. Sauté onions in fat. Stir in flour and salt. Add sugar, ...
Cook bacon until crisp; drain (save 1/2 fat to cook onions). Blend flour, sugar, salt, celery seed, and dash of pepper; add vinegar and 1 ...
Cook potatoes in jackets in boiling water with 1 teaspoon salt until tender; drain; peel and slice. In a small skillet, fry bacon until ...
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