3-4 strips of bacon
1 c. chopped onion
2 tbsp. flour
3/4 tsp. salt
1/2 c. sugar
1/2 c. vinegar
1 c. water
7-8 potatoes

Cook potatoes with jackets on. Cut bacon in small pieces. Fry. Remove bacon. Sauté onions in fat. Stir in flour and salt. Add sugar, vinegar and water. Bring to a boil. Add bacon pieces and pour over the cut and cooled potatoes. Make ahead and reheat for better flavor.