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Results 81 - 90 of 143 for german ground beef
81. GERMAN GOULASH
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Melt butter in large, deep ... Layer rice and ground beef. Season with salt and ... until rice is tender and meat cooked through. Makes 6 servings.
Roll into rectangle shape. Sprinkle a little flour over so hamburger will stick together. Spread on noodle dough, roll up like jelly roll. ...
84. GERMAN CASSEROLE
Saute hamburger meat, bell pepper, and onion. Add corn, 1/2 of cheese and noodles. Bake 30 minutes at 350 degrees. Top with remaining ...
Rinse and drain sauerkraut, pour ... rice, then onion, beef, honey, and pepper. Pour ... freshly baked dark rye bread or rolls. Makes 6 portions.
Brown the hamburger in a skillet with the onions. Combine the sauerkraut, noodles (uncooked) and the soup and water together in a bowl. ...
Mix first 5 ingredients and spread in loaf pan. Bake 3/4 hour at 325 degrees, then add sauce and bake 3/4 hour more.
88. GERMAN MEATBALLS
Mix above and form into ... broth from 2 beef bouillon cubes and 2 cups ... starch mixed with 1/2 cup water. Bring to boil and pour over meatballs.
Combine all ingredients in a large casserole and bake 1 hour at 350 degrees. (It may be made ahead and refrigerated before baking.)
Melt butter in skillet (I ... over onions. Layer ground beef into small pieces over potatoes. ... tender and meat is cooked through. Serves 4 to 6.
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