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Results 81 - 90 of 143 for garlic ravioli
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano ... water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano ... adding more water as necessary to cook tortellini.
83. RAVIOLI
Boil ravioli in lightly salted water. In ... add finely crushed garlic to hamburger and mix well ... hour longer with 2 large chopped onions).
Meatballs: lightly beat 1 egg; ... crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
85. RAVIOLI
Stew meat, onions and garlic together. Grind meat, onion, garlic ... favorite red sauce (spaghetti sauce) over and top with grated Parmesan cheese.
Brown ground beef with onion and garlic. Cook macaroni and spinach ... sauce. Put in 9 x 13 inch or larger pan. Bake at 350 degrees for 30 minutes.
Brown beef, onion and garlic in large skillet. Cook spinach, ... 350 degrees for 30 minutes. Let stand 15 minutes before serving. Serves 8 to 10.
Brown first three ingredients in large skillet. Cook spinach, using package directions; drain, reserving 1 cup liquid. Add water to make ...
89. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 cup spaghetti sauce, onion, flour, and parsley flakes; set aside. Separate rolls into flour ...
Brown onion, garlic and ground beef; drain. Simmer ... with sauce and mix a little with some extra cheese. Bake at 350 degrees for 30 minutes.
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