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Results 81 - 90 of 140 for gardener soup
Mix and pour into casserole dish. Sprinkle 1/2 cup grated sharp cheese on top. Melt 3/4 stick butter with 1/2 to 3/4 tube crushed Ritz ...
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stirring ...
83. GARDEN SKILLET
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
In saucepan, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Add remaining ingredients. Bring to boil; reduce ...
2 cans 4 ounces mushroom ... well. Add celery soup, mushroom soup and cheese ... minutes or until sausage is heated through. Makes 6 to 8 servings.
Butter casserole 9x13. Sprinkle cracker ... and cheese. Pour soup diluted with milk over vegetables ... Bake 2 hours on 250 degrees, uncovered.
In saucepan, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ...
Choose one of the following from the soup, vegetable 1 and vegetable ... chop a few celery leaves and add them to the skillet for extra flavor.
In 5 quart Dutch oven ... Stir in potato soup, broth and milk; bring ... teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8-10 servings.
Brown pork chops on both ... ingredients. Combine dry soup mix and water, mixing well. ... heat and simmer 45 minutes or until chops are tender.
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