Results 81 - 90 of 539 for fudge sauce

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Over low heat, melt chocolate bits and butter. Add remaining ingredients, continue cooking over low heat, stirring constantly until ...

Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens. Serve warm over ice cream.

Mix dry ingredients in a 2 cup glass dish. Stir in water and cook 1-2 minutes; stir every 30 seconds, or until thick. Add butter and cook ...

Heat milk over low heat. Add chips, stirring until melted. Add honey. Pour over ice cream or cake.

Stir all ingredients together except vanilla. Bring to boil over medium heat. Boil for 3 minutes. Remove from heat and add vanilla. Store ...



Melt butter in heavy 8 quart saucepan over low heat. Add chocolate and let melt. Stir in water, sugar, corn syrup and salt. Bring to boil ...

Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...

Use large pan. Boil milk and sugar at rolling boil 1 minute. Stir constantly. Add chocolate and salt. When melted, beat with beater until ...

Melt butter in saucepan. Add ... Stir together. Bring to boiling point, stirring constantly. Makes 1 1/2 cups of hot fudge. Reheat over hot water.

Mix all ingredients together and boil for 5 minutes. Then add 1 tablespoon butter and 1 teaspoon vanilla. Store in refrigerator.

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