Results 81 - 90 of 1,850 for fudge in 8x8 pan

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Grease an 8-inch square cake pan and set aside. Combine first 5 ingredients in medium heavy saucepan. Bring slowly ... 1 1/2 pounds of fudge.

This fudge cuts better when allowed to ... Grease a 9-inch pan and set aside. Place marshmallow creme and peanut butter in a large bowl; mix together. ... candy thermometer is recommended.

Grease two 9-inch square pans. Mix sugar, corn syrup and water in a saucepan; cook to the ... Note: Use of a candy thermometer is recommended.

Put sugar, milk, butter and salt into pan; cook over medium heat until soft ball forms in cold water (234-240°F on candy ... medium speed until fudge starts to harden. Pour into ... candy thermometer is recommended.

I love to make this ... 9-inch round cake pans. Beat cake mix, dry ... oil and water in a large bowl with electric ... store bought prepared icing!



Preheat oven to 350°F. Mix ... baking powder,and salt in ungreased 9x9-inch square pan. Mix in milk, oil ... sauce from pan onto each serving.

Don't you just love some fudge as good as Gramma's? First ... chocolate chip cookies in a Ziploc style bag and ... of a pie pan. Pour mixture into the pan when melted. Allow to set.

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. Sift together into mixing ... wire rack. Ice, in or out of pan, with your favorite fudge icing.

Melt chips in milk over low heat, remove ... lightly buttered 9-inch pan; chill until firm, cut. ... at room temperature. Better after 24 hours.

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; ... x 9 inch pan. Cool at room temperature; ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.

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