2 cups peanut butter (your choice)
1 1/2 cups dark chocolate chips
3 chocolate chip cookies, crushed

First add peanut butter and chocolate chips to a small saucepan on high. Allow 10 minutes to melt while occasionally stirring.

Crush chocolate chip cookies in a Ziploc style bag and spread evenly in the bottom of a pie pan. Pour mixture into the pan when melted. Allow to set.

Submitted by: Caitlin Cammack