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Results 81 - 90 of 2,950 for frying onions
Separate onion slices into rings. Dip a ... absorbent paper. Transfer to tray and place in 250 degree oven to keep hot while completing frying.
82. FRIED ONIONS
Slice onions 1/4" thick, separate rings. Dip into milk then flour. Fry in hot oil until golden. Drain on paper towels. Sprinkle with salt.
Combine flour and beer in ... 3 hours. Divide onion rounds into individual rings. In ... paper towels; keep warm in a preheated 200 degree oven.
Separate onions into rings; set aside. In ... remove from fat and drain on a paper towel. Sprinkle with salt and serve. Makes 6 to 8 servings.
Slice the onions about 1/4 inch thick, separate ... soda. Fry in deep fat at 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
Sift flour and salt into ... until smooth. Cut onions into 1/4 inch slices and ... golden brown. Drain on paper toweling. Makes 4 to 6 servings.
Peel onions and cut into 1/4" slices, ... time, until well browned, about 2 or 3 minutes. Drain on paper toweling. Season and serve immediately.
Mix flour and salt in ... until smooth. Cut onions into 1/4 inch slices and ... Fry 2 to 3 minutes, turning occasionally. Drain on paper towel.
Active or flat, cold or ... skins from the onions so that you do not ... use a deep frying thermometer. 4. With metal tongs, ... 4 to 6 minutes.
Combine flour, baking powder and ... aside while preparing onions. Slice onions about 1/4 ... they brown (turn only once). Drain on paper towel.
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