Results 81 - 90 of 482 for fruit roll ups

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In 8 inch round glass ... etc. for apples. If using canned fruit, cook 4-5 minutes or until fruit is hot. Topping becomes more crisp as it cools.

Mix first 4 ingredients. Cut shortening into mixture until crumbly. Spread 1/2 mixture over bottom of greased 8 x 8 inch pan. Spread with ...

Make Glaze: Combine orange and ... mix. (Substitute whatever fruit you wish - kiwi and ... Spread chilled glaze over fruit to prevent turning color.

Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker crumbs. Pat this mixture firmly in bottom of 13 x 9-inch baking ...

Spread cookie dough onto a ... on the cooled cookie dough. Arrange fruit; brush with melted apricot preserves to preserve color. Serve chilled.



Spread sugar cookie roll on pizza pan and bake ... it starts boiling. Let cool. Combine fruit with jello mixture. Spread on cookie. Refrigerate.

Bake flat in pizza pan ... a variety of fresh fruit on the cream cheese mix. Glaze and boil for 1 minute. Cool 5 minutes and spread over fruit.

Mix fruit and fruit juice. Place in ... the crunch layer until crumbly. Pack over fruit. Bake for 35 minutes at 375 degrees. Yield: 4 servings.

Separate and place in pizza ... on cooled crust. Fruit layer: Arrange fruit on cream ... and cool. Pour and spread over fruit to edge of crust.

Slice cookie roll 1/8 inch thick and put ... shell. Top with fruit listed or any other fresh ... completely cool. Pour over fruit. Serves 8 to 10.

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