Results 81 - 90 of 382 for from scratch

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix all ingredients together. Spread in well greased 9-inch square pan. Bake at 350°F for 30-35 minutes. Let cool 10 minutes. 12 servings.

Preheat oven to 350°F. Mix ... for 1 minute. Remove from heat, add 1 teaspoon vanilla and beat until cool. Spread over cake when it has cooled.

Beat together butter and sugar until light and fluffy. Sift together the flour, baking powder and salt. Set aside. To mix the cake add the ...

Brown ground beef in fry pan. Drain. Set aside. In large pot add cooking oil, chopped onion, can of mushrooms, Italian seasoning, oregano, ...

Mix dry ingredients and then the rest. Cook on medium heat, pour into pan and spread. Flip when bubbles form on the top. Best served with ...



This recipe can be made as a gluten-free cereal using gluten-free oats like Bob's Red Mill brand. Quaker oats are not guaranteed to be ...

This is a family recipe passed down to me from my grandmother. It is probably ... a candy than a true fruitcake and a little sticky, but good.

Place heavy cream in glass jar, let sit out for about 2 days to sour. Then pour lemon juice into cream. Shake until butter forms. Remove ...

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or a 13x9-inch pan. In a large bowl with mixer at low speed, beat first ...

For vegetables, I use frozen whole okra and french cut green beans. In heavy fry pan, brown onions and mushrooms only until golden. Add ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index