Results 81 - 90 of 108 for friendship fruit

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First Day: 1 1/2 cup ... 16 ounce can fruit cocktail and juice and 2 ... toothpick comes out clean. If top begins to burn, cover with aluminum foil.

(Made with brandied fruit - recipe found in Potpourri ... fruit. Put batter in greased Bundt pan and bake at 350 degrees for about 50 minutes.

In a gallon glass jar ... 1 1/2 c. fruit 1 c. nuts (opt.) Pour ... bundt cakes or 6 loaf size. HINT: Use light fruit to cut down on the sweetness.

Use 1 1/2 cups of ... (16 ounce) can fruit cocktail and juice, and 1 ... dates, apricots, coconut (one or all) if you like. Good on ice cream, too.

NOTE: Do not refrigerate starter or fruit once it is added. Be ... greased tube pan 45 minutes at 325 degrees. Glaze while hot and still in the pan.



Use a gallon container glass ... 60 minutes. This fruit will make 2 cakes. One ... bucket because I didn't have anything glass that holds that much.

Stir together and cover loosely. ... Drain juice from fruit and divide fruit into 3 ... pudding 1 c. chopped pecans 1/3 fruit portion 1 portion juice

Combine butter and sugar in ... Coarsely chop brandied fruit and stir into batter. Add ... powdered sugar, if desired. Yield: 1 (10 inch) cake.

Stir every other day. Drain juice off for 4 hours. Save juice, put in jar and seal, for yourself and friends. Now mix and have fun. Combine ...

Mix together and put in a tube or bundt pan. Bake 350 degrees for 40 to 60 minutes. Freezes well. Mix all together and spread on cake.

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