Use a gallon container glass with a non-tight lid.

On the day you get your juice ad:

2 (16 oz.) cans peaches, diced with juice
2 1/2 c. sugar

On the second through the ninth day stir every day.

On the tenth day, add:

2 (16 oz.) cans crushed pineapple with juice
2 1/2 c. sugar

On the eleventh through twentieth day, stir every day.

On the twentieth day, add:

2 (10 oz.) jars maraschino cherries
2 1/2 c. sugar

On the twenty-first through the twenty-ninth day, stir every day.

On the thirtieth day drain off juice and give to six friends. Each friend will receive 1 1/2 cups of juice.

CAKE:

1 box yellow cake mix with pudding in the mix
2/3 c. oil
1 tsp. butter flavoring
4 eggs
1 c. nuts
1 1/2 c. fruit

Mix above ingredients well. Bake at 350 degrees for 40 to 60 minutes.

This fruit will make 2 cakes.

One recipe fits in a Bundt pan, 2 loaf pans, or 4 small loaves. The juice will keep for 7 days. When making the fruit mixture DO NOT store in the refrigerator.

A crock pot works well to make it in. I used an ice cream bucket because I didn't have anything glass that holds that much.