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Results 81 - 90 of 215 for fried potato s onions
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
Wash unpeeled potatoes. Halve unpeeled ... until hot. Add potato wedges, onion, salt, and pepper. Cover ... flavor if bacon drippings are used.
Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush ... salt, paprika and onion powder, if desired. Add 8 ... 3 to 4 servings.
84. COUNTRY FRIES
In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil. Turn heat up to high. Dump in all of the ingredients; salt ...
Brown pork chops in deep skillet. Cut onion into rings, peppers into strips, ... water. Cook on low until vegetables are tender and meat is done.
86. COTTAGE FRIES
Cook the potatoes, drain. Place potatoes in 2-quart casserole dish. Layer everything except the corn flakes. Put corn flakes on top and ...
87. FRIED POTATOES
In a large iron skillet, ... of sliced potatoes, onions and bell pepper. Repeat layers ... with paprika and bacon, if desired. Yield: 8 servings.
88. SPICY OVEN FRIES
Do not peel potatoes. Cut into lengthwise strips, about 1/2 inch thick. spread in single layer on 10 x 15 inch baking pan. Sprinkle with ...
Cook potatoes covered in boiling ... 1 minute. Add onion, stir fry 1 minute. ... 30 seconds more. Stir in vegetables to coat with sauce. Serve!
Fry bacon. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top.
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