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Results 81 - 90 of 91 for fried catfish
Just as great the next ... mix and add catfish fillets. Cover and place in ... excess oil. Note: Let oil reheat to 375°F before adding more fish. .
82. CATFISH FILLETS
Mix meal, salt, peppers and flour together. Roll catfish in mixture until well coated. ... for 3 to 4 minutes or until golden brown. Serves 2.
Boil catsup in a small ... until tender. Debone catfish and add to potato-onion mixture. ... Add salt and pepper to taste. Makes about 3 gallons.
84. CATFISH STEW
Boil fish in water until meat comes of bones. Pick meat from bones; save water and fish. Discard bones. Slice fat back and cut into small ...
85. CATFISH SAVANNAH
Make a marinade of all ingredients, except the catfish fillets. Beat with wire whisk ... of sauce over fried catfish fillets and serve with ... cheese may be added.)
86. CRISPY CATFISH
Mix dry ingredients in a ... cold water (fresh catfish will have a slightly pink ... heat accordingly. Drain fried fish on absorbent paper towel before serving.
In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne ...
88. CATFISH STEW
Fry fat back. Add potatoes ... until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
89. BAYOU CATFISH
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until ...
90. CATFISH HAMAUEI
Heat up mushroom soup, add ... smooth. Fry the 2 fillets of fish until golden brown. Put fried fish on plate and pour sauce over fish. Serves 2.
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