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Results 81 - 90 of 765 for fried boneless chicken breasts
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into 1/2 ... strong-flavored oil pressed from toasted sesame seeds.
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Cut up chicken into small pieces and season ... chicken and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
Stir fry chicken until no longer pink. Remove ... garlic. Season to taste and add all other ingredients. Heat and serve with grated Italian cheese.
Lightly grease casserole dish with butter. Roll chicken breast in flour to coat. Place ... more minutes in 375 degree oven. Delicious over rice!
Reserving 2 tablespoons syrup, drain ... high heat. Add chicken, cashews and garlic; stir ... coat. Remove from heat, add oranges. Serve over rice.
87. CHICKEN PARMESAN
Take chicken breast, dip in egg batter ... oven on 350 degrees for 5 minutes or until cheese is melted. Pour sauce over top and bake 40 minutes.
88. JADE'S STIR-FRY
Cut chicken into 1 inch square pieces. ... sauce and crushed pepper. Cook, stirring until chicken and vegetables are coated with sauce. Serves 4.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... stir for 2 minutes or until thickened. Yield: 4 servings.
In small bowl, combine cornstarch ... cooking spray. Stir-fry chicken 5 minutes. Add sauce and ... over rice. 4 servings. Calories 350, fat 3 g.
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