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Results 81 - 90 of 331 for fresh berry pie
Combine flour, salt and 2 ... into 9 inch pie pan, spreading it up the ... blueberries. Cool. This crust is simple and good for other type of pies also.
Combine sugar, cornstarch and salt; ... blueberries and pour into a 9 inch baked pie shell. Chill. Top with whipped ... cream. Makes 8 servings.
Roll out the dough 1/4 ... a 9 inch pie plate (should be deep to ... and deeper so there is room for the cream cheese and it does not overflow.
84. FRESH BERRY PIE
Melt marshmallows in milk; let ... Pour in baked pie shell or graham cracker crust. ... if desired. Any fresh berry can be used--huckleberry, raspberry or strawberry.
85. FRESH BERRY PIE
Line baked (9 inch) pie crust with fresh berries. Cook and cool all ... Serve with whipped cream. (Use strawberries, raspberries or blueberries.)
For topping, combine 1 cup blueberries and 2/3 cup water and simmer for 3 minutes. Blend sugar, cornstarch and 1/3 cup water and add to ...
Line a 9 inch baked pie shell with 2 cups blueberries. ... Pour over berries in shell. Chill until serving time. If desired, serve with Cool Whip.
Cook sugar, flour, butter, water and vanilla until thick. Cool. Pour over berries in pie shell. Top with whipped cream.
89. FRESH BERRY PIE
Mix one cup of berries ... remainder of berries and pour into baked pie shell. Refrigerate for several hours or until set. Serve with whipped cream.
90. FRESH BERRY PIE
Mix and bring to a ... When it begins to thicken, add 2 1/2 cups berries. Put in prepared pie shell. Let set. Serve with Cool Whip or ice cream.
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