| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,200 for french chicken
Heat oven to 400°F. In ... minutes. Add cubed chicken, cook for 5 minutes. ... mozzarella and sliced tomatoes. Bake 15 minutes or until heated through.
Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in ... for 45 minutes or until done. Yield: 6 servings.
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and ... 30 minutes or until onions are brown and crisp.
Wash chicken strips off, and add to ... will fall apart. I chop it up with a fork, add to bun and top with remaining or leftover buffalo sauce.
Preheat oven to 350°F. Spray ... mustard, and garlic, whisk well. In a large bowl, add croutons, lettuce and chicken. Add dressing. Toss well.
Preheat oven to 375°F. In ... edges. Evenly layer chicken slices over mayonnaise spread. Starting ... browned. Let stand 15 minutes before slicing.
Whisk the soup, milk, mayonnaise ... steam broccoli. Arrange chicken pieces and broccoli in baking ... uncovered at 350°F for about 20 to 30 minutes..
88. FRENCH CHICKEN
Saute onion and garlic in oil until slightly brown. Stir in flour, wine, and broth. Add tomato paste, basil, bay leaf, salt, and pepper. ...
Pound flat with flour. Soak in milk (to cover) 8 to 24 hours. Pound again with flour and fry in butter. Milk can be used for gravy or to ...
Grill chicken, turning and basting frequently ... Cook, tossing until golden brown, approximately 15-20 minutes. Whisk all ingredients with fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables