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Results 81 - 90 of about 820 for finger food
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at ...
Seed cucumber. Put small pieces ... blend well. Add food coloring and blend again. Spread ... time and frozen until needed. Yield: 4 servings.
Combine melted butter with season salt or favorite spices. Add grated Parmesan cheese to Ritz crackers. Marinate the chicken in butter, ...
Heat oven to 375 degrees. Grease 8" or 9" square baking pan. Separate dough into 20 biscuits. Press or roll each to 3 1/2" oval. Place ...
Cut chicken breast into strips lengthwise. Soak strips in buttermilk overnight. Drain and dredge in bread crumbs then bake in a shallow pan ...
Chop 4 squares chocolate; set aside. Mix melted butter with cookie crumbs. Press into bottom of foil-lined 9 inch square pan. Blend milk ...
Combine the cheese, bacon bits, ... before serving. Yield: 24-32 fingers. Variation: Add 1/2 cup pecans and 1/2 teaspoon garlic to cheese mixture.
Melt butter. Add brown sugar and mix until blended. Add egg and vanilla. Stir well. Stir in flour and nuts. Mixture will be stiff. Spread ...
Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook ...
Combine all the above ingredients. Mix well. Roll into 24 balls. Yield: 8 servings of 3 balls. Exchange: 1 fat, 1 protein, 1/4 bread, 1/2 ...
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