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Results 81 - 89 of 89 for eggplant ground beef casserole
81. MOUSSAKA
Soak eggplant slices in salted water 20 ... degrees. Grease 8"x15" casserole and cover rimmed baking sheet ... 10 minutes. Add beef and cook through. Season with ... Well worth the effort.
82. MOUSSAKA
Saute onion and garlic in ... Wash and dry eggplant. Halve and cut in ... well. In large casserole (1 1/2 quart or larger), ... until completely heated through.
Cook eggplant in boiling salted water 5-8 ... drain well. Brown beef in a skillet until done, ... green pepper, onion, ground beef and canned tomatoes in ... 2 1/2 quart casserole; sprinkle with 1/4 teaspoon ... or until cheese melts.
Brown and drain meat. Add onions. Boil eggplant in a little water until ... on top of casserole. Pour into casserole dish. ... with grated Parmesan cheese.
Cook eggplant in boiling salted water 5 ... drain well. Brown beef in skillet until done, stirring ... green pepper, onion, ground beef, and canned tomatoes in ... 2 1/2 quart casserole; sprinkle with 1/4 teaspoon ... 6 to 8 servings.
Cook onion and celery with eggplant in water. Mix in other ... Top with 1 cup buttered crackers. Bake at 325 degrees for 45 minutes to 1 hour.
Slice eggplant thin. Dip in mixture of ... medium heat. Saute beef and onions for 5 minutes. ... cheese on top. Bake 25-30 minutes at 375 degrees.
Saute in 3 tablespoons oil ... 1 1/2 pounds ground beef. Pour off excessive oil ... inch slices of eggplant and brown lightly. Add salt ... in layers in casserole dish, adding tomato mixture between ... 45 minutes. Serves 6.
Place slices of eggplant between sheets of paper towels, ... In oil brown ground beef with salt and pepper, cinnamon ... hour until heated through.
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