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81.
EGG DROP SOUP
In a large saucepan, heat ... boil. Stir in cornstarch mixture. Remove from heat. Slowly dribble beaten
eggs
into boiled mixture. Enjoy! . Ferrara
Ingredients: 11 (chives .. sauce .. sherry .. strips ...)
82.
DAVIS FAMILY PICKLED EASTER EGGS
Boil
eggs
for 15 minutes. Cool. Bring ... more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate. Makes 3 quarts.
Ingredients: 6 (eggs .. salt .. sugar ...)
83.
CHRISTMAS EGG NOG FUDGE
Line a 9-inch square pan ... sugar, butter and
egg
nog in large saucepan. Bring ... Add marshmallow creme,
white
chocolate and rum extract, stirring ... Store covered in refrigerator.
Ingredients: 8 (cherries .. extract .. nog .. sugar .. walnuts ...)
84.
PERFECT SCRAMBLED EGGS
With a non-stick spray, lightly ... preheating, crack 3
eggs
(only
egg whites
) into a medium bowl ... instead of dried onion for more flavor. .
Ingredients: 5 (milk .. onion .. whites ...)
85.
EGG SUPREME DISH
My grandmother makes it every ... bowl whisk together
eggs
and milk. Add salt and ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .
Ingredients: 8 (cheese .. eggs .. ham .. milk ...)
86.
AMAZING DEVILLED EGGS!
Boil 6
eggs
to hard-boiled stage (about 13 ... Add finely minced
white
onion and enough mayonnaise to ... bag and sprinkle with paprika. ENJOY! .
Ingredients: 5 (eggs .. mayonnaise .. onion ...)
87.
PICKLED EGGS, PEARL ONIONS, BEETS, GARLIC
Combine vinegar, dill and all ... Add beets with juice,
eggs
, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.
Ingredients: 7 (allspice .. beets .. vinegar ...)
88.
PICKLED EGGS
Day before serving: In medium ... leaves to boiling. Place shelled
eggs
in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.
Ingredients: 6 (eggs .. leaves .. salt .. spice .. sugar .. vinegar)
89.
PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add
eggs
. Let stand to pickle.
Ingredients: 7 (beets .. eggs .. leaves .. salt .. spice .. sugar ...)
90.
PICKLED EGGS
Arrange whole
eggs
and onion rings in alternating ... rings. Seal jar.
Eggs
are allowed to set for 2 days before eating. Needs no refrigeration.
Ingredients: 7 (garlic .. salt .. spices .. sugar .. vinegar ...)
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