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Results 81 - 90 of 127 for egg roll pork
Heat 2 tablespoons oil in ... wrapper and fold corners about 1 inch; continue rolling into a roll form. Deep fry in hot oil to a golden brown.
82. EGG ROLLS
Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. ...
83. EGG ROLLS
Stir-fry meat in wok or ... and vegetables, cover egg roll wrappers with damp towel to ... tablespoons water and 1 tablespoon soy sauce until smooth.
84. EGG ROLLS
Brown sausage, add seasonings and ... wilted. Wrap in Egg Roll Skins and deep fry until ... recipe. This should be close, but I don't really measure.
85. CHINESE EGG ROLL
Boil shrimp 7 to 8 ... squares. Use beaten egg to moisten and seal together ... of large sheet. Roll and seal ends with egg ... desired size. Serve hot.
Mix flour, egg, and water together and roll on floured board until thinner ... and mix with pork, salt, and garlic powder. ... egg rolls and other dishes
87. EGG ROLLS
Brown pork, celery and onions. Drain ... Secure edges with dab of water. Deep fry in hot oil until golden brown. Serve with sweet & sour sauce.
88. EGG ROLLS
Mix pork and shrimp together. Heat oil ... the water and eggs and beat to a smooth ... remaining batter. (Egg roll wrappers can be substituted for ... or egg roll wrappers.
89. EGG ROLLS
Cook ground meat and drain ... as you like. Roll in won ton skins and deep fry until brown. Sauce: heat together in sauce pan until sugar is melted.
90. EGG ROLLS
Combine ingredients. Mix well. With ... angle. Seal with egg on 3 sides. Roll like a burrito. Let stand ... on paper. Serve warm. May be frozen.
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