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Results 81 - 90 of 203 for egg noodles
Add sifted dry ingredients to egg mixture. Roll very thin on ... soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles.
Cook and drain 1 (8 oz.) pkg. egg noodles. Cook and drain 1 ... 350 degree oven for 35 to 40 minutes. This is a large casserole, but very good!
83. EGG NOODLES
Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
Beat eggs in bowl. Heat oil in ... and cut egg pancake in strips about 2 inches long and 1/2 inch wide. Add to soup. Serve immediately. Serves 4.
Set aside 1/2 bag chopped ... broccoli. Add cooked egg noodles (1 pound) or spinach noodles. ... vegetables. Tofu is high protein and low fat.
86. EGG NOODLES
To 1 egg yolk (no whites) add 2 ... to desired size noodles. If time permits let ... will not be tough. Use 1 egg yolk for each serving needed.
Defrost eggs. Add salt and flour ... To cook: Put noodles in rapidly boiling salted water and cook twenty minutes. Instead of water use broth.
Combine the beaten egg, milk and salt. Stir ... 1 cup). Roll noodles very thin on a floured ... about 10 minutes. Makes 3 cups cooked noodles.
Mix soup and eggs. Heat (do not boil). Pour over Chinese noodles.
Combine eggs and salt. Beat until foamy. ... then cut into noodles. Add to chicken broth. ... bowl with an appreciative gang of hungry loved ones.
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