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Results 81 - 90 of 224 for egg casserole saltines
Drain asparagus. Put half of ... two hard boiled eggs over the asparagus. Place half ... second layer. Bake at 350 degrees for 30 minutes. Serves 4.
Mix up in casserole dish. Bake 350 degrees covered 1 hour. Take off cover and bake 15 minutes longer.
Mix all together. Pour in buttered casserole - sprinkle with Parmesan cheese. Bake in 425 degree oven for 45 minutes.
Peel and cut eggplant into ... in 2 quart casserole, 1/2 of eggplant. Repeat. Beat eggs and milk, add soup, pepper ... minutes longer to brown.
85. SQUASH CASSEROLE
Cook squash and onions in ... tender; drain. Add to casserole dish with rest of ingredients. Mix and bake at 350 degrees until slightly brown on top.
86. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of ... greased 3 quart casserole. Combine saltines with remaining 1/4 cup butter. ... minutes of baking time.
87. ONION CASSEROLE
Melt butter and saute onions until tender. Butter casserole dish and line with the ... until full. Beat eggs and add milk, salt, and ... until brown and bubbly.
88. SQUASH CASSEROLE
Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
Melt 1/4 cup butter in ... and cheese. Beat eggs with cream, salt and pepper. ... sprinkle crumbs over casserole. Bake at 350 degrees ... roast beef or ham.
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
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