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Results 81 - 90 of 114 for easy round steak
Brown steak and onion in butter in ... Stir in soup, water, sour cream, and paprika. Cover. Simmer for 45 minutes. Stir often. Serve over noodles.
82. EASY SWISS STEAK
Trim fat from steak. Cut steak into portions ... water. Simmer until meat is tender. Serve with mashed potatoes using the juice from meat as gravy.
83. EASY BEEF STEW
Preheat oven to 325 degrees. Place flour, oregano, salt and pepper in plastic food bag. Twist top and shake to mix. Cut stew meat into 1 ...
84. EASY SWISS STEAK
Cook steak and stewed tomatoes in slow ... gravy. Stir while cooking to prevent lumps. Add salt and pepper to taste and serve over mashed potatoes.
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
Tenderize and cut meat into serving pieces. Salt, pepper and dredge meat in flour. Place onions in bottom of crock pot, then add meat. ...
87. EASY BEEF STEW
Stir all ingredients together and place in crock pot. Add 2 to 4 cups hot water, stir. Cook on high 5 hours or low 10 hours.
88. EASY SWISS STEAK
Cut steak into individual size pieces or ... put in crockpot on low 6 to 8 hours. Very tender and delicious. Serve over mashed potatoes or rice.
Prepare stuffing as per directions on box. Spread stuffing on steak. Bake in 350 degree ... from drippings. May prepare ahead and bake next day.
90. EASY SWISS STEAK
Cut steak into serving pieces. Season flour. ... stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.
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