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eagle brand lime pie
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eagle brand lime pie
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81.
KEY LIME PIE
Mix all ingredients by hand. Pour into a favorite baked
pie
shell. Chill. Serve with puffs of whipped cream.
Ingredients: 6 (extract .. limes .. milk .. whip ...)
82.
KEY LIME PIE
Prepare graham cracker crust as ... Whip topping on
pie
and sprinkle about 3 tablespoons ... all times as it will liquify if you let it set out.
Ingredients: 8 (eggs .. juice .. milk .. sugar .. vanilla ...)
83.
KEY LIME PIE
Pour onto already baked
pie
crust and put meringue on top and brown the top.
Ingredients: 3 (juice .. milk .. yolks)
84.
AUTHENTIC KEY LIME PIE
Preheat oven to 325 degrees. Mix well all ingredients up to egg yolks and pour into 2 (9 inch) deep dish, prebaked crumb crust or pastry ...
Ingredients: 7 (juice .. milk .. peel .. sugar .. tartar ...)
85.
EASY LIME ICE-BOX PIE
In mixing bowl mix the limeade (thawed enough to mix well), Cool Whip, and condensed milk enough to mix well. Pour into crust and chill.
Ingredients: 4 (crust .. limeade .. milk .. whip)
86.
CHERRY CREAM PIE
Let cream cheese set out ... large bowl combine
Eagle Brand
milk, vanilla and cream cheese. ... Add lemon or
lime
juice and stir in well. Pour into
pie
crust and refrigerate for at ... and spread out evenly.
Ingredients: 6 (cheese .. crust .. juice .. milk .. vanilla ...)
87.
KEY LIME PIE
Large 9 inch graham cracker crust Mix all ingredients. Pour into crust. Decorate edge with the 1/2 cup Cool Whip. This will set up in an ...
Ingredients: 6 (cheese .. cream .. cup .. juice .. milk ...)
88.
KEY LIME PIE
Mix all ingredients together, pour into chocolate
pie
crust, cover and freeze.
Ingredients: 5 (aid .. crust .. milk ...)
89.
KEY LIME PIE (Florida Special)
Mix
Eagle Brand
milk and lemon juice until ... stiff, pile atop
pie
filling, forming peaks with back ... hours before cutting. 6 generous servings.
Ingredients: 6 (crust .. eggs .. juice .. milk .. sugar .. tartar)
90.
KEY LIME PIE
Heat oven to 350 degrees. ... coloring. Pour into
pie
shell. Beat egg whites and ... Bake at 400 degrees for 12-15 minutes or until golden brown.
Ingredients: 7 (juice .. sugar .. tartar ...)
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