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Results 81 - 90 of 96 for dumpling tomato
Coat chops with flour. In ... from liquid. Prepare dumplings: Stir Bisquick, milk and ... more, or until dumplings are set and chops are tender.
Heat oil in large skillet. ... or until corn dumplings are beginning to brown and ... and let stand about 10 minutes before serving. Servings: 8.
Shake beef chunks in flour ... 10 minutes then uncover and simmer 10 more minutes or until a toothpick inserted into a dumpling comes out clean.
Use large soup pot. Fill ... water. Add beans, tomato sauce, tomatoes, onions and seasoning ... 1 hour. Make dumplings from Bisquick recipe on box. ... low to medium heat.
Brown ground beef. In large ... time to form dumplings. When they float to the top, take out and add to soup. Simmer another 45 minutes. Serve.
In large heavy pot, (6 ... into soup. Drop dumpling batter by rounded tablespoonful onto ... 40 minutes start to prepare until ready to eat).
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring ...
In large iron Dutch oven ... low heat. Arrange dumplings around roast on platter. Pour ... small bowl to serve over dumplings and roast if desired.
Peel eggplant, then slice into ... tomatoes and remaining dumpling ingredients. Mix; make small dumplings ... for 20 minutes. Yields 4 servings.
Simmer meat until brown. Add ... until tender. Prepare dumpling by spreading biscuits apart, filling ... minutes. Makes enough for 6-8 servings.
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