Results 81 - 90 of 395 for dump pecans

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until smooth. Pour into greased 9 x 13 inch pan. Sprinkle cake mix evenly over ...

Mix pecans and coconut together. Spread evenly ... Pour over cake mix. Bake at 350 degrees for 35 minutes or until cake tests done with toothpick.

Dump the ingredients in the order ... 325 degrees for 1 hour or until cake is firm. May be served warm or cool with whipped cream or ice cream.

Preheat oven to 350°F. Grease ... except cake mix, pecans and butter. Pour into pan. ... edges will be brown. Good warm or cold with Cool Whip.

Mix pie filling and pineapple ... this. Pour melted butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.



Drain pineapple and spread in ... filling. Sprinkle chopped pecans over filling. Cut butter into ... put on top. Bake at 350 degrees for 1 hour.

Preheat oven to 350°F. Grease 9x13-inch pan. Spread applesauce in bottom of pan. Spread crushed pineapple, with juice, over applesauce. ...

Use a 9x13 cake pan (not glass). Starting with first ingredients, layer each as smooth as possible. Continue through nuts. Bake for 1 hour ...

Place filling in bottom of pan. Sprinkle dry cake mix over apples. Dribble butter over cake mix. Add pecans on top. Bake at 325 degrees for 1 hour.

Preheat oven to 325°F. Dump 1 (29 oz.) can sliced ... chopped nuts; over nuts drizzle 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index