Drizzled Icings - Recipes - Page 9

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Results 81 - 90 of 162 for drizzled icings

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81. LEMON SUGAR COOKIES

In a large bowl, cream butter and sugar. Add eggs, EAGLE BRAND®, lemon juice, lemon rind and vanilla; mix until smooth. In another bowl, ...

82. BETTER THAN ANYTHING CAKE

Bake cake as directed on ... Then drizzle with ice cream topping. Cover and refrigerate ... chips. Store in refrigerator until ready to serve.

83. POLISH BABKA

Scald the milk, heating until tiny bubbles form around edges of pan. Remove from heat and cool to lukewarm (105-115°F). Sprinkle the yeast ...

84. BASIC SWEET ROLL DOUGH

In large mix bowl, combine: ... tsp. vanilla Enough milk to make a drizzling consistency (about 1 1/2 tbsp.) Ices 2 loaves or one batch of rolls.

85. EGG NOG BREAD

With large bowl mix flour, sugar, baking powder, salt and nutmeg. Combine eggs, 2 3/4 cups egg nog and oil; add to dry ingredients. Stir ...

86. CONFETTI CAKE

Heat oven to 350°F. Grease 2 (9") round cake pans; line bottom with wax paper; grease paper. Coat paper and sides of pan lightly with ...

87. GRILLED NORTH LOUISIANA PEACHES

Quarter the peaches, discarding pits ... Serve with homemade ice cream or frozen low-fat vanilla ... family grills hamburgers, steaks or fish.

88. CRANBERRY COFFEE CAKE

Combine flour, baking soda, baking powder and salt together. Set aside. Cream butter and sugar. Add eggs to creamed mixture, mix. Add dry ...

89. BUTTERSCOTCH CRUNCH SQUARES

Combine flour, oats, and sugar. ... the crumbs. Spoon ice cream over crumbs. Drizzle other ... and then top with the rest of the crumbs. Freeze.

90. LEMON BUTTERMILK POUND CAKE

Have eggs, butter and buttermilk at room temperature. Grease and flour a 10 inch fluted pan or two 8x4x2 inch loaf pans. In small bowl, ...

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