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Results 81 - 90 of 123 for dried cranberry bread
Preheat oven to 375°F. Grease ... clean. Note: Sweetened dried cranberries may be substituted. To ... measure 1 cup of the rehydrated cranberries.
82. CRANBERRY BREAD
Sift together the flour, sugar, baking powder, salt, baking soda and spices. Lightly beat together the orange rind, orange juice, egg, and ...
Combine eggs, sugar, oil and ... 8 x 3 3/4 x 2 1/2 inch bread pans. Bake in 350 degree oven for 1 hour. Test with toothpick in middle of loaf.
Sift together dry ingredients. To juice and rind of orange add shortening and boiling water to make 3/4 cup liquid. Add egg to dry ...
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to ...
Cut shortening into dry ingredients. ... (Sometimes towards the end, I lower heat so bottom of bread doesn't burn if bread needs longer baking.)
16 ounces (1 pound) fresh cranberries = 6 cups coarsely chopped cranberries. Sift together dry ingredients. Cut in shortening. Combine ...
88. CRANBERRY BREAD
In large bowl, sift together dry ingredients. Using a pastry blender or 2 knives, mix the shortening in until it resembles coarse cornmeal. ...
Heat oven to 350 degrees. Sift dry ingredients. Cream shortening and add sugar, beating until light and fluffy. Add eggs and beat well. ...
Stir 1 tablespoon sugar into chopped cranberries; set aside. In large bowl combine remaining sugar with dry ingredients; blend thoroughly. ...
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