4 c. sifted flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 c. shortening
2 c. raw cranberries
2 c. chopped nuts
2 c. sugar
2 eggs
1 1/2 c. orange juice
2 1/2 tbsp. orange peel

Heat oven to 350 degrees. Sift dry ingredients. Cream shortening and add sugar, beating until light and fluffy. Add eggs and beat well. Blend in sifted dry ingredients all together with orange peel and juice. Fold in cranberries and nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.

Stays fresh about 1 week. Freezes well.