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Results 81 - 90 of 2,880 for dried beef
Combine cream cheese, onions, Accent ... finely chopped chipped beef. Refrigerate until ready to ... wheat are best). Makes one large cheese ball.
Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
Cream. Stir in: Blend in: Saute and spoon over above: 2 tbsp. butter 1/2 tsp. salt Bake 350 degrees, 20 minutes.
Stir soup to make creamy consistency. Add rest of ingredients except eggs. Carefully fold in eggs. Turn into buttered 1 1/2-quart baking ...
Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.
Put all ingredients into Food Processor and mix until creamy. Chill overnight. Serve with any crackers.
Blend softened cream cheese with ... 1/4 of the beef. Mix well. Chill until ... then roll in the dried beef. Serve with your favorite cracker.
90. DRIED BEEF DIP
Mix together. Bake for 15 minutes at 350 degrees.
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