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Results 81 - 90 of about 860 for dipping sauces using mayonnaise
81. CRABMEAT DIP
Place cream cheese, cottage cheese and mayonnaise in mixer bowl and beat ... ingredients and beat until combined. Chill and serve with crackers or bread.
82. BLACK OLIVE DIP
Mix together. Serve with crackers or small rye bread
Mix well with a fork until slightly lumpy. Refrigerate and serve with chips or raw vegetables.
84. HOT CRAB DIP
Beat the cream cheese until smooth. Stir in the remaining ingredients. Spoon into a small ovenproof dish. Bake at 350°F for 30 minutes ...
85. CRAB DIP
Chop crab, onion, and celery and add as much as you like.
Combine all ingredients, then spoon into a lightly greased one-quart casserole. Bake at 350°F for 20 minutes, or until bubbly. Serve ...
87. VEGETABLE DIP
Mix together all ingredients and chill. Use as a dip for raw cauliflower, carrots, celery or many other raw vegetables.
Mix together. Let stand for about 2 hours and serve with assorted cut up vegetables.
89. SHRIMP DIP
Stir all ingredients until mixed well. Cover and chill. Serve with assorted crackers. Makes 3 cups.
Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.
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