2 (4 1/2 oz.) cans shrimp, cooked and deveined
1 c. mayonnaise
1 c. sour cream
1/4 c. green onions
2 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper, ground
2 dashes of Tabasco sauce

Stir all ingredients until mixed well. Cover and chill. Serve with assorted crackers.

Makes 3 cups.