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Results 81 - 90 of 101 for dilled slaw
Dissolve Jello in hot water. Add vinegar, mayonnaise, salt and pepper. Blend with beater; chill until slightly thickened. Beat until ...
82. COLE SLAW
Mix together and chill.
Mix the above in a ... sugar, oil, vinegar. Pour over the vegetable mixture. Refrigerate until serving time and mix again. Sprinkle with dill weed.
84. HOLIDAY COLESLAW
Combine ingredients in large plastic bag. Close tightly and shake well to blend. Refrigerate several hours before serving.
85. INSTANT SLAW
Fill blender container with cabbage, carrots, green pepper, onion and parsley. Add water to cover. Chop 3 to 5 seconds. Drain in sieve. ...
86. LOIS' COLE SLAW
Cut cabbage and onions. Toss with carrots then mix all ingredients together.
87. COLE SLAW
Shred cabbage, grate carrots, onion ... pepper. Add dressing, dill pickle juice and mayonnaise and mix well. Chill several hours or overnight.
Mix all ingredients thoroughly. Needs to sit in refrigerator for 1 1/2 to 2 hours before serving.
89. MIXED SLAW SALAD
Mix all together. Good with fish.
90. DILL WEED DIP
Mix ingredients. Should stand overnight. ... in place of tartar sauce. Also can be thinned with milk for cucumber and onion salad or cole slaw.
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