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Results 81 - 90 of 1,740 for dessert fillings
In large bowl combine flour, oatmeal, brown sugar, cinnamon and baking soda. Cut in butter and blend into mixture. Put 1/2 of mixture in 9 ...
Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...
Cream butter, flour and pecans. Press into 9"x13" glass baking dish. (It will be thin.) Bake for 15 minutes at 325 degrees. Let cool 20 ...
Sponge Cake: Preheat oven to 350 degrees. Grease 15 x 10 x 1 inch jelly roll pan, line with wax paper, grease and flour paper. Beat eggs, ...
85. EASY DESSERT
Tear angel food cake and cover the bottom of the dish. Pour the vanilla pudding over the angel food cake. Pour the pie filling on the ...
Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...
Crush cookies very fine and set aside. Cream together butter, cream cheese and powdered sugar. Mix pudding with the 3 1/2 cups milk in ...
Mix crumbs, 1/4 cup sugar and butter; pat into 8 x 10 inch pan. Mix egg, remaining sugar and cream cheese. Spread over crumb mixture. Bake ...
In 9x13 pan mix flour, ... spread over hot dessert. Cool. Frost with Cool Whip ... Nuts may be sprinkled on top. Cherry pie filling also good.
Use 9 x 12 inch pan. Mix graham cracker crumbs and butter. Line pan with this, leaving half for the top. Whip the Dream Whip and milk until ...
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