1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
3 c. graham cracker crumbs
1 1/2 sticks butter, melted
3/4 c. sugar
2 env. Dream Whip

Use 9 x 12 inch pan. Mix graham cracker crumbs and butter. Line pan with this, leaving half for the top. Whip the Dream Whip and milk until soft peaks form, mix in the cream cheese and sugar. Spread 1/2 of this on graham cracker crumbs. Then spread the pie filling, then the remainder of the Dream Whip. Top with the cracker crumbs. Let set in refrigerator overnight.