1 1/3 c. graham cracker crumbs
3/4 c. sugar
1 stick melted butter
1 egg
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling

Mix crumbs, 1/4 cup sugar and butter; pat into 8 x 10 inch pan. Mix egg, remaining sugar and cream cheese. Spread over crumb mixture. Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.