| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 164 for delicious chicken
Salt chicken and put in 9 x ... and 1 cup sugar. Boil. Add 1 (3 ounce) package cherry Jello, 3/4 cup diced celery, and 1/2 cup walnuts (chopped).
Flour chicken breasts. Heat olive oil in ... wine, lemon juice, parsley and scallions. Cover pan and cook for 20 to 25 minutes. Add wine as needed.
Grease 9"x13" pan. Layer in bottom the pork or chicken. Add mushroom, then 2 ... Serves 10. Variation: May add 1 cup frozen peas with mushrooms.
Butter pan; place chicken in pan; cover with Swiss ... stuffing. Dribble 1/4 pound melted butter over top before baking. Bake 1 hour at 350 degrees.
Preheat oven 350 degrees. Mix ... cake pan. Place chicken breasts on top of mixture. ... 1/2 hour uncovered. Chicken may be skinless if desired.
Boil chicken breasts until tender. Cool. Mix ... butter until crumbly. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 to 45 minutes.
Mix together in small bowl: ... Arrange sausages and chicken over potatoes. Pour oil over ... Uncover and bake for 30 minutes longer at 325 degrees.
Rinse chicken and pat dry. Season with ... with cheese. Cover and cook on low setting for 6-8 hours. Serve chicken and sauce over hot fluffy rice.
Cut broiler/ fryer into serving size pieces, or use chicken breasts. Place one layer deep ... Bake at 350 degrees for 45 minutes or until done.
Mix water chestnuts, mushrooms, celery, ... and mayonnaise. Boil chicken breast in little salt and ... top. Bake at 350 degrees for 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables