4-6 breasts
1 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk
butter

Preheat oven 350 degrees.

Mix rice, soups, sour cream and milk in 9x13 cake pan. Place chicken breasts on top of mixture. Dot each breast with butter. Bake 1 1/2 hours covered and 1/2 hour uncovered.

Chicken may be skinless if desired.