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Results 81 - 90 of 1,540 for cut pastry
81. CHEESEBURGER PIE
Preheat oven to 400 degrees. Bake pastry shell 8 minutes, remove from ... with french fried onions. Bake 3 minutes longer. Refrigerate leftovers.
82. BAKLAVA (GREECE)
Clarify the butter in a ... butter. Using a pastry brush coat the bottom and ... just before serving, cut the baklava into diamond- shaped serving pieces.
83. CHICKEN POT PIE
Heat butter over low heat ... until crust is browned, 30 to 35 minutes. Bake in large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
84. RHUBARB PIE
Blend sugar, flour and nutmeg with beaten eggs until smooth. Pour over rhubarb in 9 inch pie crust. Cover with lattice top. Seal and crimp ...
METHOD: Blend sugar and flour ... half of the pastry and line a 9 inch ... remaining pastry and cut into narrow strips 1/4 inch ... of crisscrossing if desired.)
86. APPLE PIE, DUTCH
Cook filling (apples, sugar, and ... and place in pastry lined pie plate. Make coarse ... degrees until apples are cooked and topping browned.
Prepare the pastry by combining the flour, salt, ... zucchini, eggplant, or a mixture of these vegetables. Bake 50 minutes if you use zucchini.
Heat oven to 400 degrees. Prepare pastry place berries and rhubarb in ... the top crust. Cut slits in it seal and ... sugar. Bake 40 to 50 minutes.
In a large kettle, bring ... meat from bones; cut into cubes and set aside. ... another use.) Bake pastry shells according to package directions. ... shells. Makes 6 servings.
Combine first 4 ingredients. Add ... minutes. Turn into pastry-lined 9-inch pie plate. Dot ... seal. Bake at 400 degrees for 35 to 40 minutes.
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