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Results 81 - 90 of 127 for custard filling
Boil water and butter; add flour and stir until it forms a ball. Add eggs, one at a time. Form in a ring on a pizza pan. Bake 50 minutes at ...
1. Prepare the pie crust ... in the remaining filling ingredients: blend well. Set aside. ... 1/2 cup milk; let stand for 5 minutes before using.
83. LEMON CUSTARD
For crust: Mix flour, butter, ... 350 degrees. For filling: Take 6 egg yolks, ... with slivered almonds. Chill well before serving. Serves 12.
Put flour, butter, egg yolk, salt, and half of the water in a bowl and knead until mixed. Cover dough and place into refrigerator for 2 ...
85. PLUM CUSTARD
Preheat oven to 350 degrees. ... minutes or until custard is firm around edges, but ... firm as it cools. Serve warm or cold. 8 to 9 servings.
Combine cherry pie filling with 1/3 cup sugar and ... to wire rack to cool, then chill thoroughly. Cut into squares and top with whipped cream.
Prepare pie crust according to ... Stir in remaining filling ingredients; blend well. Set aside. ... juice to 1/2 cup milk; let stand 5 minutes.
Prepare pie crust according to ... later use. Prepare filling: In medium bowl, combine ... teaspoon ground nutmeg or 1/8 teaspoon ground allspice.
Mix sugar, flour and rhubarb, then mix in egg and milk. Put into unbaked pie shell and bake at 425 degrees for 15 minutes, then reduce heat ...
Preheat oven to 375 degrees. ... vanilla and cinnamon until smooth. Pour into prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.
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