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Results 81 - 90 of 99 for curry leaves
81. CURRIED CHICKEN
In medium bowl combine chicken and dressing. Marinate 4 to 8 hours. Add apples, celery and raisins, yogurt dressing into chicken mixture. ...
Fry onions until golden brown. ... until it becomes the consistency of spaghetti sauce. Garnish with chopped coriander leaves. Serve over rice.
83. LAMB CURRY
Prepare lamb and set aside. ... masala over the top, and garnish with coriander leaves. NOTE: All spices are available at local Indian food stores.
Combine mayonnaise in a large bowl with thyme, pepper, curry powder, add chicken or turkey, celery and onion. Mix and serve.
Thirty minutes before serving: Prepare ... mix mayonnaise, milk, curry and salt. Spoon mixture over ... with lettuce. Spoon macaroni onto lettuce.
Combine chutney, curry powder, salt, mustard and Tabasco. ... vinegar and oil. Shake well. Pour over vegetables in large bowl. Toss well and serve.
FOR THE RICE: Boil the rice. Each grain of cooked rice should be separate. Chop the spinach. Heat ghee in a vessel and fry the onions for 2 ...
In a large pan heat ... not brown. Add curry powder and mix well. Add apples, tomatoes, bay leaves, salt and pepper. Simmer ... with rice or noodles.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...
Toss with dressing (see below). Mix together in a jar: Shake together and let stand at room temperature for 2 hours. Serves 12.
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