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curry fries
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81.
CURRIED CHICKEN AND CELERY
Marinate chicken in soy sauce ... in pan, add
curry
and onion, stir fry until ... cook and stir until thick and bubbly. Serve with rice. Serves 4.
Ingredients: 10 (cornstarch .. meat .. mushrooms .. oil .. sauce ...)
82.
CHICKEN CURRY AND WINE
In large fry pan, combine broth, wine,
curry
, garlic salt and pepper ... mushrooms. Cook 2-3 minutes. Add chicken. Garnish with parsley and paprika.
Ingredients: 11 (broth .. cornstarch .. mushrooms .. salt .. split ...)
83.
CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. ... tomatoes and the
curry
powder; stir-fry 30 seconds. Add ... and stir about 10 seconds or until thickened.
Ingredients: 18 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
84.
SIMPLE SHRIMP CURRY
Heat oil in fry pan. ... until translucent. Add
curry
. Continue frying another 2 ... Provide plain yogurt and dry roasted peanuts as condiments.
Ingredients: 9 (oil .. optional .. shrimp .. soup ...)
85.
CURRIED MUTTON
In large bowl mix mutton, ... hot water and
curry
powder to mutton in frying pan. Cook until tender and a thick gravy appears. Serve with rice.
Ingredients: 7 (flakes .. oil ...)
86.
CURRIED CASHEW NUTS
Melt butter in a frying pan. Add nuts and
curry
powder and fry until lightly browned. Drain on paper towels. Sprinkle ... taste. Yields 1 cup.
Ingredients: 4 (nuts ...)
87.
SPINACH AND MEAT CURRY
Add garlic, ginger, salt, cayenne pepper,
curry
powder to the meat. Fry ... time so that it's not watery but thicker than Ragu Spaghetti Sauce.
Ingredients: 10 (garlic .. meat .. oil .. onion .. salt .. spinach ...)
88.
NO WORRY CHICKEN CURRY
Fry bacon in 2 pans, ... celery, applesauce, milk,
curry
powder and tomato paste. Place ... green pepper slices. Bake at 350 degrees for 1/2 hour.
Ingredients: 11 (applesauce .. bacon .. flour .. milk .. raisins ...)
89.
CURRY CHICKEN
If you can't find it, just use
curry
powder. Combine the chicken, garlic, ... French bread. This recipe is great for hot and spicy food lovers.
Ingredients: 10 (gravy .. oil .. salt .. sixths ...)
90.
CANTONESE TOMATO - CHICKEN CURRY
Bone chicken breasts; remove skin ... skillet. Stir in
curry
powder; stir fry a few ... stirring constantly. Serve with rice. Makes 6 servings.
Ingredients: 15 (catsup .. cornstarch .. oil .. sauce .. squares ...)
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