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Results 81 - 90 of 106 for currant scones
81. SCOTCH SCONES
Preheat oven to 450 degrees. ... salt, sugar and currants. Add shortening and mix ... Brush with milk, dust with sugar and bake about 25 minutes.
Add butter, milk and egg to combined dry ingredients; mix until just moist. Stir in raisins. Shape dough to form ball; pat out on lightly ...
83. BREAKFAST SCONES
Preheat oven to 350 degrees. ... mix, sugar, and currants; mix well with fork. ... greased baking sheet. Bake 15 minutes. Serve warm. Makes 15.
84. SCONES
Preheat oven to 425 degrees. Sift flour, sugar, baking powder and salt into mixing bowl. Cut in shortening. Add remaining ingredients; stir ...
Add butter, milk and egg ... moistened. Stir in currants or raisins. Shape dough to ... minutes, or until light and golden brown. Serves 8-12.
86. SCONES
Preheat oven to 425 degrees. ... the sugar and currants. Mix well. Stir in ... warm with butter and jam or whipped cream. Makes 12 to 16 scones.
87. SCONES
Preheat oven to 450 degrees. ... cookie sheet sprayed with nonstick vegetable spray. Bake 7-10 minutes or until lightly browned. Yields: 16 scones.
88. SCONES
Mix dry ingredients together. Cut ... stir in the currants. Roll about 1/4 inch ... sprinkle with sugar. Bake at 450 degrees for 10 to 12 minutes.
89. BREAKFAST SCONES
Soak currants in buttermilk. Combine flour and ... sprinkle with sugar. Bake at 400 degrees for 15 minutes or until lightly browned. Makes 10-12.
90. SCOTCH SCONES
Mix all ingredients together until dough is not sticky. Divide dough in half. Pat each half into 6 to 7 inch circle. Cut into 6 or 8 ...
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