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Results 81 - 90 of 442 for cupcake oil
Beat eggs. Add pumpkin, sugars and oil; beat well. Add remaining ... 24 paper lined cupcake tins. Fill 3/4 full. Bake ... and beat until fluffy.
Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. Blend ... cupcake. Bake at 350 degrees for 15 to 18 minutes.
Combine first five ingredients in ... egg, milk, and oil; add to dry ingredients, ... minutes. Makes 1 dozen. Combine all ingredients, mixing well.
84. PUMPKIN CUPCAKES
Beat eggs at medium speed ... powder, nutmeg, pumpkin, oil and milk. Stir until well ... 25 minutes. Remove cupcakes from pan and let cool ... frosting or eat warm.
For Top: Combine first 3 ... dissolved. To Assemble Cupcakes: Measure 1 tablespoon of ... Bake at 350 degrees for 20 minutes. Makes 48 cupcakes.
In small bowl, blend all ... 2 minutes. Line cupcake pan with papers. Begin with ... Base mixture. Bake at 350°F until done. Frost if desired.
Blend together oil, sugar, and vanilla. Stir ... Repeat with remaining cupcakes. Cool. Sprinkle with powdered ... by microwaving 15-20 seconds.
Preheat oven to 350 degrees. ... 48 midget size cupcakes. Note: To make 80 ... mixture. Second bowl mixture recipe is enough for 80 without doubling.
Mix first 5 dry ingredients. ... 2/3 full with cupcake batter. Add 1/2 tablespoon cream cheese filling. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 375 degrees. Oil and flour an 8 inch ... or about 20 minutes for cupcakes. Yield: 12 cupcakes or 1 (8 inch) cake (9 servings).
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